Serveur d'exploration sur la Covid et les espaces publics

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Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019?

Identifieur interne : 000156 ( Main/Exploration ); précédent : 000155; suivant : 000157

Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019?

Auteurs : Trang H D. Nguyen [Viêt Nam] ; Danh C. Vu [Viêt Nam]

Source :

RBID : pubmed:32367789

Descripteurs français

English descriptors


DOI: 10.1017/dmp.2020.135
PubMed: 32367789
PubMed Central: PMC7235311


Affiliations:


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Le document en format XML

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<title xml:lang="en">Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019?</title>
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<name sortKey="Nguyen, Trang H D" sort="Nguyen, Trang H D" uniqKey="Nguyen T" first="Trang H D" last="Nguyen">Trang H D. Nguyen</name>
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<nlm:affiliation>Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam.</nlm:affiliation>
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<wicri:regionArea>Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City</wicri:regionArea>
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<name sortKey="Vu, Danh C" sort="Vu, Danh C" uniqKey="Vu D" first="Danh C" last="Vu">Danh C. Vu</name>
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<nlm:affiliation>Faculty of Technology, Van Lang University, Ho Chi Minh City, Vietnam.</nlm:affiliation>
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<term>Food Chain (MeSH)</term>
<term>Food Industry (instrumentation)</term>
<term>Food Industry (trends)</term>
<term>Food Packaging (instrumentation)</term>
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<term>Psychological Distance (MeSH)</term>
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<term>Restaurants (trends)</term>
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<term>Chaine alimentaire (MeSH)</term>
<term>Emballage alimentaire (instrumentation)</term>
<term>Emballage alimentaire (tendances)</term>
<term>Humains (MeSH)</term>
<term>Industrie alimentaire (instrumentation)</term>
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